Lisa Wulf’s Posts
Lisa Wulf
Full-time City girl, part-time nutritionist, our writer rather snacks on boiled eggs and raw almonds than biscuits and crisps. During the day she might be hiding behind her screens in the marketing department of a global professional services firm, but she’s always observing the eating habits of the busy City boys and girls, overhearing the latest diet and health gossip in the City, and advising clients on how to eat healthier. She’s secretly writing a business plan for launching a vending machine that serves fresh sashimi and steamed broccoli. Get in touch if you want to get involved or stop munching on biscuits.
Colourblock Your Plate
All you fashionistas out there know that colourblocking is a key trend this autumn. Bright red trousers and nail polish with a cobalt blue coat, the bolder the better. I think it’s time to bring that trend grocery shopping
Would You Still Eat That Burger...
…if you knew it contained half of your daily allowance of calories?
Beat the Bloat in Time for the Beach
How did it happen? It’s already summer and your beach holiday is only a few days away and somehow you still haven’t managed to look your best in that little beach outfit.
Is Virtual Weight Loss the Next Big Thing?
Still haven’t lost those wobbly bits in time to hit the beach? Don't worry. All you need to do is get a virtual life! (With a gym.)
Keep It Cool
Should you live in London, you’ll be pleased to know you can actually get slim, toned and rich just by taking public transport.
Easter Egg-Stravaganza!
With the long Easter weekend coming up, it’s time to have a look at a food that's been around for centuries and has been getting a bad rap for quite some time. I'm talking eggs, and - sorry - not the ones made out of chocolate.
Food For the People
With all that's going on in the world, I think it’s time to start thinking about how you can give something back to your community, your friends, or those less fortunate than you. And what better way than doing this through good food?
The Nutritionist: Keen-What?
No, I’m not writing this in support of the Oscar-winning King's Speech. I actually want to tell you about a great food you should start adding to your weekly grocery shopping, and swap for some of your carb-rich food choices. It’s called Quinoa (pronounced ‘keenwa’).
The Nutritionist: Vitamin 'L'
This Valentine’s day (or any other day) make sure you don’t forget to express your love. Love is food for the soul; it nourishes the body, mind and spirit. So dish up a dinner rich in nutritious and health-boosting vitamins - including plenty of Vitamin 'L'.
The Nutritionist: Happy (Chinese) New Year!
Chinese New Year is today, and Chinese food is not only full of delicious flavours, it can also be a healthy option, and a perfect way to add some colour to the dull winter months.
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