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How to cook the perfect cheese grits

Cheese Grits

Do you use grits, cornmeal or polenta; cook them in stock, milk or water; and add garlic, onion or chilli? Can grits ever be too cheesy – and are they best with bacon for breakfast or shrimp for supper?

How to cook the perfect chicken korma

Korma

A bland curry for the unadventurous or a noble dish worthy of Mughal emperors? Do you add fruit and nuts, is yoghurt better than cream – and would you be caught dead ordering it in a curry house?

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