Food & Drink
by Walton Woodford (RSS feed) - 3 months ago
The Silver Rooster would be a good name for a gastropub. But, to make a mark in the City of London in the '90s, you needed a foreign moniker (preferably French) and a clever pun. So the restaurant at the top of No 1 Poultry was named Coq d'Argent. Too witty for words
Food & Drink
by Kate Jackson (RSS feed) - 7 months ago
Our love of food and dining dates back to Ancient Rome. This important aspect of human social interaction has, consequently, had an age to develop, mature, and become a way of life. It brings us together like nothing else: sitting around the table talking and chewing! In London we are privileged to enjoy a plethora of places to dine. Why not explore a few ways to dine differently in our blessed Capital, tried and tested by yours truly.
Food & Drink
by Walton Woodford (RSS feed) - 8 months ago
There are plenty of perks that come with this job, but one of the best is the excitement of discovery and the feeling of exclusivity and, dare I say 'conquest', that comes with being the first person to try a new place.
Food & Drink
by Anonymous (RSS feed) - 2 years ago
And is it as easy as simply consulting the World's 50 Best Restaurants list?